Fish tacoz w/cucumber Pico de gallo

• 1 lb tilapia
• 1 packages Wheat or corn tacos
• 1 lemon juice
• 1 salt free Mrs Dash original seasoning
• pinch salt
• 1 tomatoe ,diced
• 1 cucumber ,chopped
• 1 1/2 jalapenos,chopped
• 1/2 large onion, chopped
• 1 juice of lime
• 1 1/2 tbsp olive oil
• 1 queso fresco
• 1 cilantro (optional)

1. Heat pan on med high heat and Drizzle olive oil in pan.
2. Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
3. Dice veggies and and mix with lime,olive oil & pepper/salt.
4. Taste test!
5. !
6. Heat tortillas on a hot skillet keep an eye careful not to burn!
7. !
8. Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco!
9. !
10. Enjoy...yum yum yum!
11. !

tilapia, packages wheat, lemon juice, salt, salt, cucumber, jalapenos, onion, lime, olive oil, queso fresco, cilantro

Taken from cookpad.com/us/recipes/360443-fish-tacoz-wcucumber-pico-de-gallo (may not work)