Pink Lemonade Recipe

• 1 sm. can pink lemonade
• 1 can Eagle Brand lowfat milk
• 1 sm. container Cold Whip
• 1 graham cracker pie shell

1. Mix pink lemonade and condensed lowfat milk with a spoon till mixed well.
2. Slowly add in small container of Cold Whip.
3. It should thicken as you stir.
4. Then add in three drops red food coloring.
5. Pour mix in pie shell.
6. Refrigerateone hour.
7. Serve on chilled plates.

pink lemonade, milk, graham cracker pie shell

Taken from cookeatshare.com/recipes/pink-lemonade-27237 (may not work)