White Christmas

• white chocolate or white confectioner's coating (or combination of half each)
• hard peppermint candies or candy cane

1. First of all, go wacko on some peppermint candies or candy canes: smash'em up into little tiny bits, either using your food processor or blender, or putting them in a heavy plastic bag and whacking'em with a mallet/rolling pin/bowling ball/go-go boots.
2. Melt some white chocolate or white candy coating (I actually use half of each to get a balance of good flavor and good setting/keeping).
3. Stir the peppermint candy into the melted white chocolate, then spread it out thin, about 1/4 inch thick, and let cool.
4. Break into chunks and store tightly covered.
5. Mails well, if it actually makes it to the post office.

white chocolate, peppermint

Taken from www.food.com/recipe/white-christmas-43904 (may not work)