Classic BBQ Kalbi for Outdoor Grilling

• 12 ribs Bone-in beef short ribs (sliced)
• 120 ml Soy sauce
• 2 tbsp Sugar
• 2 tbsp Sake
• 1 tbsp Sesame oil
• 1 tsp Doubanjiang
• 3 stalks Chopped spring onion
• 4 clove Garlic (grated)
• 3 tbsp Ground sesame seeds

1. Let the short ribs marinate for 2 hours to half a day.
2. Then all you have to do is cook them on the barbecue grill!
3. If you freeze the ribs in the marinade, the frozen pack will act like an ice pack and keep your meat cold on your way to a picnic or camping!
4. (Kill two birds with one stone!)

short ribs, soy sauce, sugar, sake, sesame oil, doubanjiang, spring onion, clove garlic, ground sesame seeds

Taken from cookpad.com/us/recipes/151949-classic-bbq-kalbi-for-outdoor-grilling (may not work)