Uncle John's Soggy Bottoms

• 1 loaf white bread
• leftover bacon grease

1. Warm the bacon greaseover a medium low temperature in a medium sized cast iron skillet, about 1/4 in deep.
2. Place bread slices in grease, browning each side.
3. Be careful not to get grease too hot or the bread will burn.
4. Can be served plain, with syrup, as a sndwich, or open faced with eggs on top.

white bread, bacon grease

Taken from www.food.com/recipe/uncle-johns-soggy-bottoms-390345 (may not work)