Herb and Sun-Dried Tomato Pesto

• 1 cup coarsely chopped Italian parsley leaves
• 1/2 cup sliced oil-packed sun-dried tomatoes
• 1/2 cup extra-virgin olive oil
• 2 garlic cloves, chopped
• 10 sage leaves, chopped
• 1 teaspoon fresh oregano
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• Salt and freshly ground pepper
• Crushed red pepper

1. Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.

italian parsley, sliced oil, extravirgin olive oil, garlic, sage, fresh oregano, thyme, fresh rosemary, salt, red pepper

Taken from www.foodandwine.com/recipes/herb-and-sun-dried-tomato-pesto (may not work)