Mango Daiquiris

• 1 ripe mango, peeled, seeded and chopped
• 1/4 cup lime juice (2 limes)
• 1 teaspoon sugar syrup
• 3/4 cup white rum
• Crushed Ice

1. Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
2. Pour the mixture over a glass full of crushed ice.
3. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

mango, lime juice, sugar syrup, white rum

Taken from www.foodnetwork.com/recipes/ina-garten/mango-daquiris-recipe.html (may not work)