Tasty Grilled Chicken Salad

• 24 ounces boneless skinless chicken breasts, grilled
• 12 cup honey dijon mustard
• 13 cup prepared Italian salad dressing (creamy works best)
• 1 (10 ounce) package fresh spinach leaves, cleaned and stems removed
• 1 small cabbage, thinly sliced
• 1 small red onion, thinly sliced
• salt
• fresh ground pepper
• 12 cup pecans, toasted and coarsely chopped

1. Slice chicken breast into thin strips and set aside.
2. Blend honey mustard and prepared dressing in a small bowl.
3. Chill until serving time.
4. Mix spinach, cabbage, and onion in large bowl.
5. Chill at least 30 minutes.
6. When ready to serve, stir dressing mixture into spinach mixture; toss to coat.
7. Season with salt and pepper.
8. Arrange on a large serving platter or individual serving plates.
9. Top with grilled chicken and pecans.
10. Serve immediately.

chicken breasts, honey, salad dressing, fresh spinach leaves, cabbage, red onion, salt, fresh ground pepper, pecans

Taken from www.food.com/recipe/tasty-grilled-chicken-salad-309559 (may not work)