Calendula Coleslaw
- 2 cups apples, unpeeled and chopped
- 2 tablespoons tangerine peel, grated
- 3 cups tangerines, peeled and segmented, seeded
- 2 tablespoons green bell peppers, chopped
- 5 cups cabbage, finely shredded
- 12 calendula flowers, washed and dried
- 13 cup sour cream
- 14 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 2 tablespoons honey
- 12 teaspoon mustard
- 12 teaspoon celery seed
- 12 teaspoon salt
- 18 teaspoon ground pepper
- Combine apple, tangerine peel, tangerine segments and chopped green pepper with cabbage in a large bowl.
- Remove petals from flowers and add petals to the salad.
- Blend together remaining ingredients and pour over coleslaw.
- Toss lightly to mix well.
- Chill thoroughly.
apples, tangerine peel, tangerines, green bell peppers, cabbage, calendula flowers, sour cream, mayonnaise, lemon juice, vinegar, honey, mustard, celery, salt, ground pepper
Taken from www.food.com/recipe/calendula-coleslaw-248223 (may not work)