Fudge - See's Fudge

• 4-1/2 cups (1050 ml) granulated sugar
• 1 can evaporated milk
• 1 jar marshmallow cream
• 3 pkgs chocolate chips
• 1 tsp (5 ml) vanilla
• dash salt
• 1/2 pound butter
• 2 cups (475 ml) nuts, chopped

1. Place sugar and evaporated milk in non-stick pan or pot.
2. Bring to boil, then boil EXACTLY 6 1/2 minutes while stirring CONSTANTLY.
3. Remove from heat add the remaining ingredients as you stir vigorously.
4. Chill in a greased pan.
5. Cut before completely firm.

sugar, milk, marshmallow cream, chocolate chips, vanilla, salt, butter, nuts

Taken from online-cookbook.com/goto/cook/rpage/0003C2 (may not work)