Eaten Mess

• For the meringues
• 3 egg whites
• 175 g caster sugar
• For the filling
• 250 ml double cream
• 250 g raspberries
• 250 g strawberries

1. Heat the oven to 130u0b0C/110u0b0C fan/Gas 1, line two baking trays with greaseproof paper.
2. Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
3. Using a spoon spread evenly several small circles onto the baking trays.
4. Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
5. Whip cream until moderately stiff, but be careful not to over whip.
6. Wash fruit and cut into bite size pieces.
7. Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
8. Enjoy!

meringues, egg whites, caster sugar, filling, cream, raspberries, strawberries

Taken from www.food.com/recipe/eaten-mess-290906 (may not work)