Peanutty Spicy Noodle Salad

• 8 ounces uncooked linguine
• 1 red bell pepper
• 1 cucumber, peeled and seeded
• 14 cup peanut butter
• 14 cup reduced-sodium fat-free chicken broth
• 14 cup rice wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon vegetable oil
• 1 12 teaspoons sugar
• 2 teaspoons minced fresh ginger
• 2 teaspoons chili-garlic sauce
• 1 garlic clove, minced
• 0.5 (10 ounce) package broccoli coleslaw mix
• 4 green onions, thinnly sliced
• 1 tablespoon chopped dry roasted peanuts

1. Prepare pasta according to package directions.
2. Rinse and drain; set aside.
3. Cut bell pepper and cucumber into thin strips.
4. Stir together peanut butter and next 8 ingredients in a large bowl.
5. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat.
6. Sprinkle with sliced green onions and chopped peanuts.

linguine, red bell pepper, cucumber, peanut butter, chicken broth, rice wine vinegar, soy sauce, vegetable oil, sugar, fresh ginger, chiligarlic sauce, garlic, broccoli coleslaw, green onions, peanuts

Taken from www.food.com/recipe/peanutty-spicy-noodle-salad-183920 (may not work)