Corn With Bacon Casserole

• 12 cup red bell pepper, chopped
• 4 green onions, diced
• 2 tablespoons butter, melted
• 2 (8 ounce) packages light cream cheese
• 1 cup light sour cream
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 3 (16 ounce) packages whole kernel corn (thawed)
• 12 ounces bacon, cooked and crumbled (drained very well)
• 1 cup potato chips, crushed

1. Preheat the oven to 350 degrees F. In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes.
2. Add cream cheese, stirring until melted.
3. Remove from heat.
4. Add sour cream, salt, pepper; stir.
5. Add corn and bacon, stirring to combine.
6. Spoon into a 9 x 13 x 2 inch baking dish.
7. Top with crushed potato chips.
8. Bake for 35-45 minutes, or just until hot and bubbly.

red bell pepper, green onions, butter, light cream cheese, light sour cream, salt, ground black pepper, whole kernel corn, bacon, potato chips

Taken from www.food.com/recipe/corn-with-bacon-casserole-480800 (may not work)