Butter Pecan Turtle Bars

• 2 cups flour
• 1 cup brown sugar
• 12 cup butter
• 1 cup pecans
• caramel topping
• 23 cup butter
• 12 cup brown sugar
• 1 cup chocolate chips

1. Make crust by mixing flour, brown sugar and butter for 2 minutes on medium speed.
2. Pat into a 9 x 13 pan.
3. Sprinkle with pecan halves.
4. Prepare caramel mixture by combining butter and brown sugar and bring to a boil over medium heat.
5. Boil for 1 minute.
6. Then pour over crust and pecans.
7. Bake 350 for 20 to 22 minutes; until bubbly and crust is light golden brown.
8. Remove from oven and sprinkle chocolate chips over top.
9. Let them melt slightly then swirl them with a knife, do not spread them.
10. Cool before cutting.

flour, brown sugar, butter, pecans, caramel topping, butter, brown sugar, chocolate chips

Taken from www.food.com/recipe/butter-pecan-turtle-bars-190462 (may not work)