Chicken and Cashew Bake

• 2 tablespoons margarine or 2 tablespoons butter
• 1 cup sliced celery
• 14 cup chopped onion
• 3 cups cubed cooked chicken
• 12 cup chopped cashews
• 14 cup water or 14 cup chicken broth
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 12 cups frozen peas
• 1 (2 ounce) jarsliced pimientos, drained
• 12 cup crisp chow mein noodles
• 14 cup cashew pieces

1. Heat oven to 350.
2. Melt margarine in large saucepan over medium heat.
3. Add celery ond onion; cook until crisp-tender.
4. Stir in remaining casserole ingredients.
5. Pour into 1 1/2 quart or 2 quart casserole.
6. Bake at 350 for 25 to 30 minutes or until thoroughly heated.
7. Sprinkle topping ingredients over casserole.
8. Bake an additional 5 minutes or until topping is warm.

margarine, celery, onion, chicken, cashews, water, condensed cream, frozen peas, pimientos, noodles, cashew pieces

Taken from www.food.com/recipe/chicken-and-cashew-bake-90577 (may not work)