Sweet and Spicy Veggies

• 1 yellow bell pepper; large dice
• 6 jalapenos; 1/3 inch slices; some seeds left intact
• 1 small bag of tiny baby carrots
• 1/2 stalk asparagus; trimmed & cut in half
• 1 yellow or red onion; large dice
• 1 bunch green onion; sliced 1/3 inch thick on the bias
• 2 clove garlic; minced
• 2 tbsp onion powder
• 1 tbsp chile powder
• 1 tbsp cayenne pepper
• 1 tbsp lemon peel seasoning
• 1 tbsp orange peel seasoning
• 1 tbsp paprika
• 1 zest of one lemon for garnish
• 1 salt and pepper

1. Heat oil in a large saute pan.
2. Add veggies, but not garlic.
3. Season.
4. Toss.
5. Saute approximately 8-10 minutes or until veggies are caramelized and tender.
6. Add minced garlic approximately 2 minutes before veggies are done.
7. Variations; Corn, mustard, honey, vinegar, pesto, roasted red pepper sauce

yellow bell pepper, some seeds left, carrots, stalk, onion, green onion, clove garlic, onion, chile powder, cayenne pepper, lemon peel seasoning, paprika, lemon, salt

Taken from cookpad.com/us/recipes/349781-sweet-and-spicy-veggies (may not work)