French Moroccan Bean Croquettes

• 800 g dried fava beans, drained and rinsed
• 2 eggs, beaten
• 1 bunch green onion, finely chopped
• 4 tablespoons chopped herbs (sage, parsley or thyme)
• 50 g feta, crumbled
• 4 tablespoons flour
• 50 g breadcrumbs
• 2 tablespoons olive oil
• salt and pepper

1. Put the beans in the bowl of a food processor blender
2. and mix until smooth and set aside almost smooth.
3. Add half the beaten eggs and mix again.
4. Stir in green onions, herbs and feta.
5. Salt and pepper to taste.
6. Shape the mixture into 8 balls and flatten them slightly from the palm of your hand.
7. Coat the cakes with flour, beaten egg and then breadcrumbs.
8. Place them on an oiled baking sheet and sprinkle them with a little oil.
9. Brown them in the oven preheated to 200 C / Therm.
10. 6
11. (10-15 minutes).

fava beans, eggs, green onion, herbs, feta, flour, breadcrumbs, olive oil, salt

Taken from www.food.com/recipe/french-moroccan-bean-croquettes-434922 (may not work)