Italian Hoagie Spread

• 1/3 lb deli-roasted turkey breast, chopped (about 1 1/3 cups)
• 1/4 lb genoa salami, chopped (about 1 cup)
• 1/4 lb provolone cheese, chopped (about 1 cup)
• 1/2 cup sliced green onion
• 1/2 cup mayonnaise
• 4 drained pickled pepperoncini peppers, chopped
• 2 tablespoons zesty italian vingaigrette salad dressing
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup seeded and chopped roma tomato
• 112 keebler town house flipsides original crackers or 112 keebler town house flipsides cheddar crackers

1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

deli, genoa salami, provolone cheese, green onion, mayonnaise, pepperoncini peppers, zesty italian vingaigrette salad dressing, red pepper, roma tomato, crackers

Taken from www.food.com/recipe/italian-hoagie-spread-473087 (may not work)