Secret Center Cookie Cups

• 1 (18 ounce) peanut butter cookie dough
• 36 Snickers miniature candy bars, unwrapped
• 1 (16 ounce) Betty Crocker Rich & Creamy chocolate ready to spread frosting

1. Heat oven to 375 degrees.
2. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming a ball.
3. Place in paper baking cups; place cups 1-inch apart on ungreased cookie sheets.
4. Bake at 375 degrees for 8-10 minutes or until golden brown.
5. Centers of cookies will sink lightly.
6. Cool 1 minute; remove from cookie sheets.
7. Cool 15 minutes or until completely cooled.
8. Spoon about 3/4C of frosting into a pastry bag with a star tip.
9. Pipe frosting on top of each cookie cup.

peanut butter, snickers, chocolate ready

Taken from www.food.com/recipe/secret-center-cookie-cups-329740 (may not work)