Southwestern Grilled Chicken Salad

• 6 ounces skinless chicken breast halves, trimmed of fat and butterflied
• 12 tablespoon chili powder
• 1 teaspoon brown sugar
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• kosher salt
• 6 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons fresh lime juice
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons fresh cilantro, chopped
• 2 teaspoons honey
• fresh ground black pepper
• Tabasco jalapeno sauce
• 1 cup canned black beans, rinsed and drained
• 4 ounces grape tomatoes, quartered
• 1 green onion, sliced thing
• 9 cups bibb lettuce, torn
• 1 avocado
• 14 cup pine nuts or 14 cup pepitas, toasted

1. Preheat a grill over medium high heat while you butterfly the chicken; in a small bowl, combine chili powder, brown sugar, coriander, cumin and 3/4 teaspoon salt and rub over chicken (you won't need all of it).
2. Grill the chicken 3 minutes, turn and grill until just cooked through, about 1 or 2 minutes; let rest 5 to 10 minutes.
3. Meanwhile, prepare the dressing: Whisk together the olive oil, lime juice, 1 tablespoon of the cilantro, honey, 1/2 teaspoon salt, some pepper, and a few drops of Tabasco or place these ingredients in a lidded glass jar and shake to combine.
4. Combine beans, tomatoes, green onions, remaining 2 teaspoons cilantro and a pinch of salt; add 2 tablespoons of the dressing and toss gently.
5. Toss the lettuce with a little dressing (reserve some dressing to drizzle over the chicken); arrange dressed lettuce on a serving platter or individual bowls or plates.
6. Slice the chicken very thinly and arrange over lettuce; pit and slice the avocado and arrange with the chicken.
7. Arrange black bean salsa on the lettuce as well; drizzle chicken and avocado with dressing.
8. Garnish with pine nuts or pepitas and remaining cilantro.

chicken breast halves, chili powder, brown sugar, ground coriander, ground cumin, kosher salt, extra virgin olive oil, lime juice, lime juice, fresh cilantro, fresh cilantro, honey, fresh ground black pepper, jalapeno sauce, black beans, grape tomatoes, green onion, bibb lettuce, avocado, nuts

Taken from www.food.com/recipe/southwestern-grilled-chicken-salad-480725 (may not work)