Shrimp Chicken Skillet

• 12 lb fresh mushrooms, sliced
• 14 cup butter
• 12 cup sliced green onion
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 12 cup half-and-half cream
• 14 cup chicken broth
• 14 cup sherry wine or 14 cup additional chicken broth
• 1 cup shredded cheddar cheese
• 2 cups cubed cooked chicken
• 2 cups cooked medium shrimp, peeled and deveined
• 2 tablespoons minced fresh parsley
• hot cooked rice

1. In a skillet, saute mushrooms in butter for 5 minutes.
2. Add onions and saute for 3 minutes or until tender.
3. Stir in the soup, cream, broth and sherry or additional broth.
4. Cook and stir over medium-low heat until blended.
5. Stir in cheese until melted.
6. Add the chicken, shrimp and parsley and heat through.
7. Serve over rice.

mushrooms, butter, green onion, condensed cream, cream, chicken broth, sherry wine, cheddar cheese, chicken, shrimp, parsley, rice

Taken from www.food.com/recipe/shrimp-chicken-skillet-280040 (may not work)