Emperor Julius Salad

• 4 10 inch (25cm) flour tortilla
• 1 romaine lettuce, torn into bite-size pieces
• 4 hard-boiled eggs, cut in wedges
• 8 strips bacon, cooked crisp and crumbled
• 1/2 cup each: sliced black olives and capers
• 1/2 cup each: Kraft 100% Parmesan Grated Cheese and croutons
• 1/2 cup Kraft Creamy Caesar Dressing

1. BRUSH both sides of tortillas with salad dressing.
2. Invert a medium -size glass plate and shape each tortilla over plate.
3. Microwave on HIGH for 2 minutes.
4. Rotate plate; microwave on HIGH 1 to 2 minutes longer until crisp.
5. Cool on wire rack; remove tortilla from plate.
6. LINE tortilla "plates" with lettuce; attractively arrange eggs, bacon, olives and capers on lettuce.
7. Sprinkle with cheese and croutons; drizzle with dressing.

flour tortilla, romaine lettuce, eggs, bacon, black olives, croutons, caesar dressing

Taken from www.kraftrecipes.com/recipes/emperor-julius-salad-84367.aspx (may not work)