Chocolate & Coffee Mousse Mini Pudding Parfaits

• Chocolate Mousse
• PHILADELPHIA Original Cream Cheese, softened
• 2 cups heavy cream
• 1/2 cup JELL-O Chocolate Instant Pudding
• 2 cups prepared whipped topping
• Coffee Mousse
• PHILADELPHIA Original Cream Cheese, softened
• 1 cup brewed strong GEVALIA Kaffe, cooled
• 1/2 cup JELL-O Vanilla Instant Pudding
• 2 cups prepared whipped topping
• Assembly
• 32 each OREO Brownies, cut into 1-3/4-inch circles
• 2 cups prepared whipped topping
• 2 Tbsp. OREO Pieces-Small

1. Chocolate Mousse Beat cream cheese and cream with mixer until well blended.
2. Add dry pudding mix; beat until well blended.
3. Fold in whipped topping.
4. Coffee Mousse Beat cream cheese and coffee with mixer until well blended.
5. Add dry pudding mix; beat until well blended.
6. Fold in whipped topping.
7. For each serving: Spoon or pipe 3 Tbsp.
8. Chocolate Mousse into 5-oz.
9. (2-inch-wide) dessert glass; top with 1 brownie, 3 Tbsp.
10. Coffee Mousse, 1 Tbsp.
11. whipped topping and 1/4 tsp.
12. OREO Pieces.

chocolate mousse, philadelphia original cream cheese, heavy cream, jello chocolate, coffee, philadelphia original cream cheese, gevalia kaffe, jello vanilla, oreo brownies

Taken from www.kraftrecipes.com/recipes/chocolate-coffee-mousse-mini-pudding-parfaits-120609.aspx (may not work)