Brussel Sprouts with Bacon and Bleu

• 3 medium brussel sprouts (halved)
• 1 tbsp bleu cheese crumbles
• 4 strips of bacon (diced)
• 1 tbsp olive oil
• 1 tsp garlic cloves (minced)

1. Bring medium pan to medium high heat and add bacon and saute until crisp.
2. About 8 minutes.
3. Set bacon aside and discard grease.
4. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft.
5. Add brussel sprouts and saute for an additional 8 minutes.
6. Serve on a plate and sprinkle bacon and bleu cheese and serve.

brussel sprouts, bleu cheese crumbles, bacon, olive oil, garlic

Taken from cookpad.com/us/recipes/339184-brussel-sprouts-with-bacon-and-bleu (may not work)