Florida Sweet Corn Chowder

• 2 strips bacon raw, diced
• 1/2 cup sweet vidalia onions diced small
• 1/2 cup sweet red bell peppers diced small
• 2 cups corn cut from cob
• 3 tablespoons flour, all-purpose
• 3 cups chicken broth
• 1 cup russet potatoes diced medium
• 1 cup heavy whipping cream
• 1 tablespoon parsley leaves fresh, chopped
• 1 x salt and black pepper to taste

1. Render bacon over medium-high heat in a large sauce pan until crisp.
2. Add onions, peppers, and Florida sweet corn and stir for approximately two minutes.
3. Add flour and stir for one minute.
4. Add stock and stir until smooth, bring to a boil, add potatoes and simmer for 15 to 20 minutes todesired consistency.
5. Add cream and simmer 2 more minutes.
6. Season with fresh parsley, salt and pepper.

bacon, sweet vidalia onions, sweet red bell peppers, corn, flour, chicken broth, russet potatoes, heavy whipping cream, parsley, salt

Taken from recipeland.com/recipe/v/florida-sweet-corn-chowder-42193 (may not work)