Tomatillo Chia Salad

• 2 tbsp chia seeds
• 1 cucumber peeled and diced
• 3/4 lb fresh tomatillo, husks removed and diced
• 2 heaping tblsn fresh cilantro
• 1/4 cup diced white onion
• 2 clove garlic, minced
• 1 jalepeno pepper, de-seeded and minced
• 1/4 tsp sea salt

1. Use a food processor to pulse ingredients into a chunky salsa, or chop and mix by hand.
2. Refrigerate for a minimum 30 minutes to allow flavors to develop and chia seeds to absorb some of the excess liquid.
3. Serve with chips or crackers, or tuck inside a wrap, burrito or pita.
4. Makes about two cups.

chia seeds, cucumber, fresh tomatillo, cilantro, white onion, clove garlic, jalepeno pepper, salt

Taken from cookpad.com/us/recipes/335178-tomatillo-chia-salad (may not work)