Texas Trail Beef Macaroni

• 1 pound ground beef
• 1 cup onions chopped
• 2 cloves garlic cloves minced
• 1 quart beef stock
• 1/2 cup water as needed
• 2 teaspoons worcestershire sauce or Tamari sauce
• 2 teaspoons chili powder
• 1/2 teaspoon basil dried
• 4 cups pasta, elbow macaroni

1. In a large pan, brown beef with onions, drain fat.
2. Add all remaining ingredients.
3. Bring to a boil, cover and cook 10 mins.
4. (until macaroni is tender).
5. Add grated cheddar or parmesan cheese and scallions.

ground beef, onions, garlic, beef, water, worcestershire sauce, chili powder, basil, pasta

Taken from recipeland.com/recipe/v/texas-trail-beef-macaroni-48824 (may not work)