Chilli Prawns

• 1 kg uncooked prawns, if frozen defrost thoroughly
• 1 Outer skin only of 3-4 large onions
• 1 good amount of sea salt

1. Add all the ingredients to a sauce pan.
2. Add enough water to cover all the prawns.
3. Add a good amount of salt to the water.
4. Bring to the boil and cook for 3-6 minutes or until the prawns have all turned pink in colour.
5. You don't want to over cook them as they will become tough to eat.
6. Remove from the boiling pot and let it cool completely.
7. Then serve as you wish and enjoy.

prawns, outer, amount

Taken from cookpad.com/us/recipes/357626-chilli-prawns (may not work)