Unstuffed Cabbage

• 12 ounces extra lean ground beef (93%)
• 1 chopped onion
• 3 -5 garlic cloves, minced
• 12 teaspoon cinnamon
• 1 (16 ounce) bag coleslaw mix
• 28 ounces crushed tomatoes (San Marino is best)
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 cup Minute brown rice, uncooked (Minute Rice)
• 1 cup water
• 1 teaspoon dry mustard

1. Use large saucepan with cover.
2. (I use a 12" deep fry pan).
3. Cook ground beef with onions and garlic; stir in cinnamon.
4. Add brown rice and water, vinegar and Worcestershire and dry mustard.
5. Cover and cook on low 5 minutes until rice is almost done.
6. Add cabbage and cook until cabbage wilts - maybe 10 minutes.

extra lean ground beef, onion, garlic, cinnamon, coleslaw mix, tomatoes, brown sugar, balsamic vinegar, worcestershire sauce, brown rice, water, mustard

Taken from www.food.com/recipe/unstuffed-cabbage-188824 (may not work)