Easy Cucumber Raita

• 1/2 cup yogurt, plain
• 1/2 each cucumbers cut into 1/2-inch cubes
• 1 small garlic cloves freshly minced
• 1/4 teaspoon cumin ground
• 1 pinch salt

1. In a small bowl, add yogurt, cucumber, garlic, cumin and salt.
2. Stir with a spoon until well combined.
3. Serve.
4. Note: It can be made a few hours ahead, wrap it up, keep in the refrigerator.
5. Take it out just before serving, and stir it thoroughly again.

yogurt, cucumbers, garlic, cumin ground, salt

Taken from recipeland.com/recipe/v/easy-cucumber-raita--53448 (may not work)