Brussel sprouts bacon potatoes and cheese sauce

• 2 lb Brussel sprouts
• 2 1/2 cup shredded cheddar cheese
• 1 quart milk
• 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
• 2 tbsp cornstarch
• 1/4 cup milk
• 1/4 lb bacon I used cheek or jaws cubed
• 1/4 cup of butter minced garlic and olive oil

1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

brussel sprouts, cheddar cheese, milk, potatoes, cornstarch, milk, bacon i, butter

Taken from cookpad.com/us/recipes/338151-brussel-sprouts-bacon-potatoes-and-cheese-sauce (may not work)