Jalapeno Popper Bites

• 3 tbsp Cream Cheese
• 1/2 cup Cheddar Cheese
• 1/2 cup Colby Jack Cheddar
• 1/2 cup Jalapeno slices (from a jar) roughly chopped
• 4 slice Bacon (cooked and chopped)
• 1/2 tsp Bacon fat
• 1/2 tsp Jalapeno juice
• 2 Eggs
• 1 cup Flour
• 2 cup Italian Breadcrumbs
• 1 Oil for frying

1. In a bowl combine cream cheese, both shredded cheeses, jalapenos, bacon fat and jalapeno juice.
2. Once combined, fold in chopped bacon.
3. Form mixture in to balls (about a table spoon)
4. Place balls in the freezer for about 10 min
5. Put eggs, flour and breadcrumbs in 3 separate bowls.
6. Add salt and pepper to the flour.
7. Add about a tablespoon of water to the eggs and beat slightly.
8. Take balls out the freezer.
9. Dip balls in flour then egg then breadcrumbs, when done put in freezer for another 10 min.
10. Take balls out of the freezer.
11. Dip them in the egg and then the breadcrumbs again(omitting the flour this time) let stand in freezer for about 10 more minutes to firm up.
12. Put oil In a deep pot , let the oil get hot, fry bites in batches till golden brown.

cream cheese, cheddar cheese, colby jack cheddar, bacon, bacon, jalapeno juice, eggs, flour, italian breadcrumbs

Taken from cookpad.com/us/recipes/366800-jalapeno-popper-bites (may not work)