Peppery Turkey and Brie Panini

• 1 (15 ounce) brie round
• 16 sourdough bread, slices
• 2 lbs thinly sliced smoked turkey
• 12 cup red pepper jelly
• 2 tablespoons melted butter

1. Trim and discard rind from Brie.
2. Cut Brie into 1/2-inch-thick slices.
3. Layer 8 bread slices evenly with turkey and Brie.
4. Spread 1 tablespoons pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie.
5. Brush sandwiches with melted butter.
6. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.

brie round, bread, turkey, red pepper, butter

Taken from www.food.com/recipe/peppery-turkey-and-brie-panini-441345 (may not work)