Grandma Ann's Spiced Peaches

• 29 ounces peach halves in syrup
• 34 cup brown sugar
• 14 cup cider vinegar
• 2 sticks cinnamon bark
• 1 teaspoon whole cloves
• 1 teaspoon ground allspice

1. Drain syrup from peaches into a large saucepan.
2. Add sugar, vinegar, and spices, and boil gently for 5 minutes.
3. Add peach halves, return to boil, and simmer for 5 minutes.
4. Allow peaches to cool in syrup overnight to absorb flavor.
5. Transfer to glass jar with enough syrup to cover, and store in refrigerator.

peach, brown sugar, cider vinegar, cinnamon bark, whole cloves, ground allspice

Taken from www.food.com/recipe/grandma-anns-spiced-peaches-509477 (may not work)