Creamy Blue Cheese & Bacon Wedge Salad
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/2 cup buttermilk
- 1 tsp. red wine vinegar
- 1/4 cup KRAFT Natural Blue Cheese Crumbles
- 4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
- 1 small head iceberg lettuce, cut lengthwise into 4 wedges
- 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup chopped red onions
- freshly ground black pepper to taste
- Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
- Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
- Season with pepper.
mayonnaise, buttermilk, red wine vinegar, crumbles, butcher, head iceberg lettuce, tomato, red onions, freshly ground black pepper
Taken from www.kraftrecipes.com/recipes/creamy-blue-cheese-bacon-wedge-salad-136315.aspx (may not work)