Orange-Sesame Chicken & Vegetable Stir Fry

• 2 teaspoons sesame seeds
• 2 boneless skinless chicken breasts
• 1 tablespoon cornstarch
• 2 1/2 teaspoons oil
• 1 bunch bok choy, stalks and leaves cut in half lengthwise then in pieces crosswise. leaves and stalks separated
• 2 small red peppers, cut into strips
• 1/3 cup stir-fry sauce
• 1/3 cup orange juice
• 1/3 cup water
• 1 teaspoon orange zest

1. Cook sesame seeds on large nonstick pan over medium heat until golden. Set aside. Cut chicken into chunks.
2. Put chicken and cornstarch into a ziptop bag. Seal and shake to coat chicken.
3. Heat 2 tsp oil in the same pan until hot and add chicken. Stir fry 5 minutes until opaque in center. Remove to large plate.
4. Heat remaining oil in pan and add bok choy stalks and red pepers.Stir fry for 5 minute.
5. Add leaves , stir fry 2 minutes.
6. Mix remaining ingredients, stir into pan , return chicken , stir until simmering.
7. Serve with rice and sprinkle with sesame seeds.

sesame seeds, chicken breasts, cornstarch, oil, bok choy, red peppers, stirfry sauce, orange juice, water, orange zest

Taken from www.food.com/recipe/orange-sesame-chicken-vegetable-stir-fry-411116 (may not work)