Balsamic Chicken Cutlets Recipe

• 4 Tbsp. balsamic vinegar
• 3 Tbsp. orange juice concentrate
• 1 tsp grated orange peel
• 1/2 tsp tarragon Dash grnd black pepper
• 4 x skinless boneless chicken breasts

1. In medium bowl, combine first 5 ingredients; mix well.
2. Add in chicken breasts, coating well with mix, cover, and chill for 3 to 12 hrs, turning chicken frequently.
3. Grill on outdoor grill or possibly under broiler for 5 min.
4. Turn chicken over and grill an additional 5 to 7 min or possibly till chicken is no longer pink inside.
5. Garnish with grilled orange slices, if you like.
6. Yield: 4 servings.

balsamic vinegar, orange juice concentrate, orange peel, black pepper, chicken breasts

Taken from cookeatshare.com/recipes/balsamic-chicken-cutlets-76300 (may not work)