Kinako Mochi Toast

• 2 slice Sliced bread
• 3 rounded tablespoons Kinako
• 2 tbsp Milk (or soy milk or water)
• 1 Honey

1. Mix together the ingredients to make the kinako cream.
2. (Adjust to your desired level of thickness).
3. Thinly slice the rice cakes.
4. (Or you can use shabu-shabu rice cakes)
5. Spread the kinako cream from Step 1 on the bread.
6. Top with the sliced mochi rice cakes.
7. Toast in an oven until it's as crispy as you like.
8. I burned it a little.
9. It's done!
10. I sandwiched it into a bagel.
11. Here's what it looks like inside.

bread, kinako, milk, honey

Taken from cookpad.com/us/recipes/150504-kinako-mochi-toast (may not work)