Papaya Mint Dressing Over Fruit Salad

• 1 papaya, peeled, seeded and cut into chunks
• 3/4 cup canned papaya nectar
• 2 tablespoons rice wine vinegar
• 2 teaspoons minced fresh ginger
• 1 tablespoon sugar
• 1/3 cup olive oil
• Assorted fresh fruit, sliced
• 1 bunch mint, chopped fine (reserve some whole leaves for garnish)

1. In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth.
2. With motor running, pour in olive oil in slow, steady stream until incorporated.
3. Pour into a bowl, stir in mint and refrigerate, covered until ready to use.
4. Pour over fresh fruit and garnish with mint leaves.

papaya, rice wine vinegar, fresh ginger, sugar, olive oil, fresh fruit, mint

Taken from www.foodnetwork.com/recipes/papaya-mint-dressing-over-fruit-salad-recipe.html (may not work)