Pie Cookie Crust

• 1 bunch of cookies of your choice, except the ones with creme
• 4 tbsp of butter
• 1 ziplock bag
• 1 pounder, or something to pound the cookies with
• 1 mixing bowl

1. Grab your ziplock bag and throw in 20-30 cookies in there or as many as you need.
2. Break with your hand first and then start pounding away making each and every cookie a tiny itty bitty crumb.
3. (I used animal cookies)
4. Melt your butter for 30 seconds.
5. Toss in your cookie crumbs and butter in a mixing bowl and mix till it all clumps together leaving no itty bitty crumb behind
6. Pat the mixture on your pie pan or whatever you want to use to make your pie.
7. (i put my made crust in a little bowl of foil that i made) Pour in your filling or what you desire :-) and Enjoy!
8. !

your choice, butter, ziplock, pounder, mixing bowl

Taken from cookpad.com/us/recipes/332900-pie-cookie-crust (may not work)