Quick Fix Soup

• 1 small onion, chopped
• 1 garlic clove, minced
• 14 cup small shell pasta (star, alphabet, etc.)
• 30 g frozen spinach, chopped (2 nuggets)
• 12 teaspoon steak spices
• 4 -6 cups water (or until desired consistence)
• instant vegetable broth mix, to taste

1. In a large pan (wok-style), brown onion and garlic.
2. Add minimum amount of water, the pasta, frozen spinach (no need to thaw first), broth concentrate, and spices.
3. Bring to a boil, wait until spinach is completely de-thawed (approximately 5 minutes).
4. Add more water & broth to taste.
5. Bring to a boil again and, once pasta is cooked, serve.

onion, garlic, shell pasta, frozen spinach, steak spices, water, vegetable broth mix

Taken from www.food.com/recipe/quick-fix-soup-358036 (may not work)