Bay Scallop Ceviche

• 1/2 pound bay scallops
• 3 fresh kaffir lime leaves
• Chopped fresh cilantro to taste
• 1 shallot, finely minced
• Juice of 1 lime
• Juice of 1/2 lemon

1. In a bowl, mix all ingredients.
2. Chill for 1 hour, then serve.
3. Franklin Estate Chardonnay, 1997:

bay scallops, lime leaves, fresh cilantro, shallot, lime, lemon

Taken from www.foodnetwork.com/recipes/bay-scallop-ceviche-recipe.html (may not work)