Chocolate Gingerbread Granola

• 2 cups rolled oats
• 14 cup wheat germ
• 14 cup flax seed, ground
• 13 cup shredded coconut
• 12 teaspoon sea salt
• 12 teaspoon vanilla extract
• 13 cup honey
• 13 cup molasses
• 13 cup candied ginger, chopped
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 14 teaspoon ground cloves
• 14 teaspoon nutmeg
• 12 cup chocolate chips, chopped

1. Preheat oven to 375.
2. In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
3. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
4. Pour spices into bowl of oats and mix well.
5. In a separate bowl, mix honey, molasses and vanilla.
6. Add honey mixture to oat mixture and stir until moistened.
7. If you need more moisture, add honey 1 teaspoon at a time.
8. Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
9. Watch closely so granola doesnt burn.
10. Remove from oven and let cool completely.

rolled oats, germ, flax seed, coconut, salt, vanilla, honey, molasses, candied ginger, cinnamon, ginger, ground cloves, nutmeg, chocolate chips

Taken from www.food.com/recipe/chocolate-gingerbread-granola-443856 (may not work)