Cannoli Cake Recipe

• 4 cups ricotta cheese
• 2 egg whites
• 12 cup chocolate chips
• 12 cup sugar
• 14 teaspoon vanilla
• 14 teaspoon lemon extract
• 14 cup chocolate chips
• 10 cherries (halved)
• 1 14 cups graham cracker crumbs
• 14 cup sugar
• 13 cup margarine
• 12 cup chopped pistachio nut

1. Preheat oven to 350F.
2. Melt the margarine for the crust and mix with the rest of the crust ingredients.
3. Press into a 9 x 12-inch greased baking pan.
4. With a hand mixer, beat on high the 2 egg whites and 1/2 cup sugar until foamy.
5. Add 4 cups ricotta and beat until smooth.
6. Beat on low the 1/4 tsp lemon extract and 1/4 tsp vanilla.
7. Fold in the 1/2 cup chocolate chips with a spoon.
8. Place alternately the 1/4 cups chocolate chips and 10 halved cherries as a decoration on top.
9. Put the filling over the crust and bake 30 minutes in a 350F oven.

ricotta cheese, egg whites, chocolate chips, sugar, vanilla, lemon, chocolate chips, cherries, graham cracker crumbs, sugar, margarine, pistachio nut

Taken from www.food.com/recipe/cannoli-cake-recipe-271194 (may not work)