Pork Chop And Sauerkraut Bake Recipe

• 2 ounce. cans sauerkraut
• 1 (16 ounce.) can white corn
• 6 lg. pork chops
• 6 med. potatoes
• 1 teaspoon salt
• 1 c. barley
• 1 pkg. pork gravy mix
• 1 quart. water

1. Drain sauerkraut and rinse lightly.
2. In layer pan, combine 1 qt water, 1 package pork gravy mix, barley, salt, corn and sauerkraut.
3. Boil for 30 min.
4. Peel potatoes and quarter.
5. In large casserole which has been sprayed with Pam.
6. Place the potato quarters and the pork chops.
7. After sauerkraut mix has boiled 30 min, add in to casserole on top of pork chops.
8. Bake 1 1/2 hrs in 350 degree oven.
9. More water may be added as needed.

cans sauerkraut, white corn, pork chops, potatoes, salt, barley, pork gravy mix, water

Taken from cookeatshare.com/recipes/pork-chop-and-sauerkraut-bake-22807 (may not work)