Lychee Champagne Cocktail

• 1 1/2 ounces chilled Gewurztraminer
• 1/2 ounce chilled Simple Syrup (p. 376)
• 1 ounce chilled lychee syrup, from canned lychees
• 4 ounces Prosecco or other sparkling wine
• 1 stalk lemongrass, sliced into 4-inch lengths, for garnish
• Lychees, for garnish

1. Combine the Gewurztraminer, Simple Syrup, and lychee syrup in a chill martini glass.
2. Top with the Prosecco, stir gently, and garnish with lemongrass-skewered lychees.

simple syrup, syrup, sparkling wine, stalk lemongrass

Taken from www.epicurious.com/recipes/food/views/lychee-champagne-cocktail-383591 (may not work)