Pork Chop Rhubarb Casserole

• 4 each pork chops
• 3 cups rhubarb cut up
• 1 tablespoon vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 3 cups bread crumbs
• 1/4 cup flour, all-purpose
• 1 x salt and black pepper to taste

1. In skillet, brown pork chops in oil; add salt and pepper.
2. Remove to platter.
3. Mix 1/4 cup pan drippings with bread crumbs.
4. Reserve 1/2 cup.
5. Sprinkle remaining crumbs into 9x13 inch baking dish.
6. Combine rhubarb, sugar, flour and cinnamon.
7. Spoon half over the bread crumbs.
8. Arrange pork chops on top.
9. Spoon remaining rhubarb mixture over chops.
10. Cover with foil and bake at 350F (180C) for 45 minutes F.
11. Remove foil, sprinkle remaining crumbs.
12. Bake 15 minutes longer.

pork chops, rhubarb, vegetable oil, brown sugar, cinnamon, bread crumbs, flour, salt

Taken from recipeland.com/recipe/v/pork-chop-rhubarb-casserole-36148 (may not work)