Angel Hair Pasta With Shrimp And Spinach

• 8 ounces uncooked angel hair pasta
• 1 1/2 lbs peeled and deveined large shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup finely chopped shallot
• 1/2 cup reduced-sodium fat-free chicken broth
• 2 tablespoons lemon juice
• 6 cups coarsely chopped spinach
• 2 tablespoons capers

1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. While pasta cooks, sprinkle shrimp with salt and pepper.
3. Heat oil in a large nonstick skillet over medium-high heat. Add shallots; saute 30 seconds. Add shrimp; saute 3 minutes.
4. Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
5. Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.

angel hair pasta, shrimp, salt, black pepper, olive oil, shallot, chicken broth, lemon juice, spinach, capers

Taken from www.food.com/recipe/angel-hair-pasta-with-shrimp-and-spinach-300589 (may not work)