Spicy Pineapple and Mint Salsa

• 1/2 red onion, thinly sliced
• 1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
• 1 small garlic clove, minced
• 1/2 cup fresh orange juice (about 2 oranges)
• 1 tablespoon fresh lime juice (about 1 lime)
• 1 pineapple, peeled and chopped into 1/2-inch pieces
• 1 1/2 teaspoons extra-virgin olive oil
• 1 cup loosely packed fresh mint leaves

1. In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple.
2. Add the oil; stir to combine.
3. Let stand at room temperature at least 15 minutes or up to 1 hour.
4. Just before serving, add the mint; toss to combine.
5. (Per serving)
6. Calories: 176
7. Fat: 3g
8. Cholesterol: 0mg
9. Carbohydrate: 42g
10. Sodium: 5mg
11. Protein: 2g
12. Fiber: 4g

red onion, serrano chiles, garlic, orange juice, lime juice, pineapple, extravirgin olive oil, mint leaves

Taken from www.epicurious.com/recipes/food/views/spicy-pineapple-and-mint-salsa-393265 (may not work)