Basic Steak Sandwich

• 1 sirloin steak (cooked medium rare, but you can cook it as you like)
• 1 tablespoon barbecue sauce
• salt
• pepper
• 1 yellow onion (small)
• 1/2 lb mushroom
• vegetable oil (you may use your preferred cooking oil if you don't like vegetable oil)
• bread (I like using 6-inch toasted sub)

1. Once your stake is grilled, slice it into thin strips.
2. Place bbq sauce a little salt and a little pepper in a bowl.
3. Add the steak to the bowl and mix the ingredients together until the steak is coated well. You may add more sauce if you need to.
4. Peel the onion; slice thinly.
5. Slice mushrooms into medium sized slices.
6. Turn stove to high.
7. Place a large skillet on the stove.
8. Add mushrooms and onions and a few table spoons of cooking oil.
9. Stir while cooking; the mushrooms and onions should become soft and slightly brown.
10. Add the mushrooms and onions to the open sub.
11. Place the strips of steak on top.
12. I like to drizzle a little ketchup on top, but thats up to you.
13. Enjoy!

sirloin, barbecue sauce, salt, pepper, yellow onion, mushroom, vegetable oil, bread

Taken from www.food.com/recipe/basic-steak-sandwich-226955 (may not work)